Effect of calcium lactate concentrations on post-harvest storage life of apple fruit”

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Effect of calcium chloride treatment on post harvest quality of peach fruit during cold storage

This study was carried out on the effectiveness of calcium chloride (CaCl2) treatments on the post harvest quality of peach fruits during cold storage at 10oC and 75 ± 5% RH. Different solutions of CaCl2 such as 1% (T1), 2% (T2) and 3% (T3) were prepared and the fruits were dipped for five minutes, while (To) was left with out calcium chloride treatment as control. The fruits were packed in cor...

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ژورنال

عنوان ژورنال: Pure and Applied Biology

سال: 2017

ISSN: 2304-2478

DOI: 10.19045/bspab.2017.600144